In this present day, it appears like bottled water is attracting more and more popularity and has basically developed into the symbol for healthy beverages. A total of about 475 bottled water plants are situated in the United States, manufacturing about 600 varieties of bottled water. Research estimates that one out of six American families utilizes bottled water as either the major or solitary supply of water.
Drinking either tap or bottled water is essential for health and plays a crucial function in lives of individuals as it sustains bodily functions, transports nutrients to cells and keeps you hydrated.
Tap water: it supplies water good for human consumption and further uses such as bathing, washing, industrial and business purposes via a pipeline circulation method to particular areas in a specific community. It is therefore not the choice of consumers as to which community water system will supply water to their homes or company.
Bottled water: this, on the other hand is packaged merchandise sold in sealed containers. It is meant only for human consumption. Assortments of bottled water are available to users to satisfy their specific choice and price range. It comes packaged in various package sizes, and the prices are based on the size of these packages. Due to reasons such as quality, taste, and ease, this form of water is favored. Bottled water is a likely substitute to consumers who want to eradicate or reduce caffeine, calories, synthetic essence or coloring, sugar, alcohol, and further elements from their diets.
Bottled water is a U.S. Food and Drug Administration (FDA) regulated food product. It is vital to remember that the FDAs principles are basically similar to those used by the U.S. Environmental Protection Agency (EPA) in regulating the supply of public water. Both meet safety standards and none is better than the other. So the choice of tap or bottled is mostly a matter of personal preference. However, one contributing aspect to the reputation of bottled water is that individuals generally suppose that bottled water is “healthier” than tap water. Calcium (Ca) and magnesium (Mg), in particular, are essential minerals we require in our water. Research has documented that mortality rates tend to be lesser in places with tap water having elevated levels of Calcium and Magnesium. It has been exposed that lack of magnesium can possibly lead to heart complications. However, sources say that few brands of bottled water offer a significant amount of the minerals needed.
Not all bottled water is recycled as some of them are derived from wells, springs or other natural sources.
In most family homes, the kitchen tap gets used often and as in most cases it is connected to the mains making water from it fresher and better tasting. Drinking water coming through the kitchen tap is safe as long as the taps are well maintained, are often used to avoid stagnant water, a filtration process is in place and corrosion is nonexistent.