It’s underestimated, underrated and simply receives less attention than its dark, milk and semi-sweet chocolate brethren. White chocolate. It’s essentially the “evil”…
#Chocolate
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It is hard to deny a piece of chocolate cake on occasion. It can be impossible to pass up a dark chocolate…
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One of life’s greatest pleasures is the taste of really good chocolate. Whether it’s milky and light, or dark and intense, chocolate…
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We’re getting close to the Christmas season and that means lots of baking. If you’re like me, you’re always looking for new…
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When you’re buying chocolate this Christmas, think about where that cocoa is coming from. Over 70% of the world’s cocoa supply comes…
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Is the Hydrogen Train the Future of Travelling? According to the Transport Secretary in the UK, Chris Grayling, trains powered by hydrogen…
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Americans love Nutella, the smooth chocolate-hazelnut spread that’s delicious on toast and spoons, but Europe is even crazier about it. In January…
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If you know me at all, you know I love food – making it, eating it, and writing about it. I also…
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Vanilla is everywhere. It’s in pretty much every baked good and as a scent for candles and air fresheners. If you think…
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80 years ago, white chocolate was created. Now, the world’s largest chocolate producer has invented a new kind: ruby pink chocolate. Barry…
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New York versus Los Angeles, in other words, endless sunshine versus actual seasons. Los Angeles versus New York, in other words, Tinseltown…
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Chocolate has long been viewed as not so good for one’s health. From causing tooth decay to offering extra calories that are…