Sugar, flour, milk, eggs…these are common ingredients for a cake. However, there are all sorts of things you can put in a…
desserts
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Zabaglione, Italian alcoholic dessert It’s part of a new movement in the culinary world commonly referred to as “food pairing” which is…
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Marshmallows are a necessary ingredient in s’ mores, but they’re also great on top of hot chocolate. Mini marshmallows make frequent appearances…
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The next big holiday is Halloween, which means a lot of candy-eating for many people. Unless you go to a specialty candy…
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In 1922, Steven Poplawski invented the blender. That same year, a Walgreens employee added vanilla ice cream to malted milk, and created…
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One of life’s greatest pleasures is the taste of really good chocolate. Whether it’s milky and light, or dark and intense, chocolate…
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A legume with a fragrance reminiscent of almond and cherries and a flavor people compare to a complex vanilla, the tonka bean…
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Thanks to our status as a cultural melting pot, America is a land of great food. One of our best contributions to…
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A rising star in the food world, mochi is actually an ancient Japanese sweet whose origins date back thousands of years. What…
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Fudge is totally underrated. Many are unaware of the many popular fudge flavors that can tickle your taste buds. Typically associated with…