A legume with a fragrance reminiscent of almond and cherries and a flavor people compare to a complex vanilla, the tonka bean…
Tag:
food history
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Salt and black pepper – the two spices every kitchen needs. Salt is a mineral, but black pepper grows on a shrub.…
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We all know the pirate ditty, “Yo ho ho, and a bottle of rum!” While a fictional song written by Robert Louis…
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Children and adults alike love peanut butter and jelly (PB&J) sandwiches. They’re cheap, easy to make, and tasty. While the combination makes…
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Everyone knows the Jell-O name, but do you know what’s actually in it? It’s flavored gelatin, which is made from the connective…
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Vanilla is everywhere. It’s in pretty much every baked good and as a scent for candles and air fresheners. If you think…
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Fall is upon us, and for many, that means partaking in some hard apple cider. When you drink it, you are part…
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